Salam WAIS members and all food enthusiasts! We’re thrilled to introduce our new recipe blog page. Persian cuisine is a celebration of flavors, colors, and traditions that have been passed down through generations. From stews to sweets, we believe that Persian food brings people together over meals that are as warm and inviting as the culture itself.
We want this blog to be filled with YOUR favorite Persian recipes, whether it’s your maman’s famous Fesenjan or your own creative fusion dish. Share your recipes and photos with us! Just fill out our Google form and become part of our growing culinary archive.
A Taste of What’s to Come
Expect recipes for:
- Ghormeh Sabzi: The ultimate Persian herb stew, rich with flavors of dried lime and a mix of herbs.
- Khoresht-e Bademjan: A savory eggplant stew with tomatoes and sometimes even a touch of saffron.
- Saffron-infused Zereshk Polo: Perfectly balanced with tart barberries and golden basmati rice.
- Ash Reshteh: A comforting, hearty noodle soup with beans and greens that warms the soul.
Join us as we celebrate the heart and soul of Persian cuisine, one recipe at a time. Whether it’s a dish that reminds you of home or one you’re excited to try for the first time, simply fill out our Google form, attach a photo, and share!
Happy cooking, and Nush-e Jan!